OUR STORY

In the heart of a vibrant city, amidst the hustle and bustle of daily life, stands our beloved chai stall—a beacon of warmth, flavor, and tradition. But the origins of our chai stall reach far beyond the city limits, tracing back to the verdant tea gardens of Bangladesh, where the art of chai-making found its roots.

In the sprawling tea estates of Bangladesh, generations of farmers have tended to the lush greenery, cultivating the delicate leaves that would eventually grace our cups of chai. It is in this fertile land, steeped in history and tradition, that the seeds of our chai stall were planted—a testament to the rich cultural heritage that infuses every aspect of our brew.

For us, chai is more than just a beverage; it is a symbol of community, culture, and connection. Inspired by the vibrant street scenes of South Asia, where chai stalls fill the streets, we sought to bring a piece of our homeland to South Asians scattered across the globe.

At our chai stall, guests discover more than just tea; they encounter a celebration of heritage and tradition. With every sip, we invite them on a sensory journey through the spices and aromas that define South Asian chai. The bold flavors and creamy textures embody the essence of our cultural experience.

Yet, our mission transcends mere beverage service; it’s about fostering belonging and community. Like the bustling chai stalls of South Asia, our stall is a gathering place—a space where friendships flourish, and strangers become friends. Amidst the urban frenzy, we encourage patrons to pause, breathe, and relish the simple pleasures that chai offers.

As we pour each cup with reverence and pride, we carry the spirit of our ancestors—the tea farmers, the chai vendors, and the countless individuals who have contributed to our chai-making tradition. Our stall stands as a testament to their legacy, a beacon of hospitality and camaraderie in the heart of the city.